The Advantages Of Using Finger Food Catering In Your Event Planning

Regardless of whether you’re a rookie or a seasoned veteran to the needs of event planning, this task will be very hard to accomplish. An individual will frequently find themselves being pulled in different directions as they move towards the ultimate goal of carrying out their event. Normally one of the very best pieces of advice found in the field of event planning refers to delegating few of the many tasks to other people so as to take on the vital supervisory role rather than placing all of the stress on yourself. Finger food catering represents a unique opportunity where an event planner can depend on the services of a professional company so as to delegate the highly complex task related to event catering.

You would find several opportunities which will prove to be helpful to you with finger food catering, this will even help to ease your mind off things. The first possibility which attracts most individuals relates to the opportunity of variety that is found with this service. When you are hosting a large number of guests it often proves hard to satisfy the palettes of every person, particularly when you have limited catering resources. You would soon discover that finger food catering features a wide variety of options varying from cold, hot and even gourmet selections. This will help you in customizing a menu or selection which could attract all of the interests of even the most fickle of eaters, allowing catering to not be a distraction during your event.

One more benefit you would discover with this resource refers to your ability to achieve immense budgeting opportunities. Budget often plays a huge factor in any event planning procedure and your ability to maintain this budget depends a great deal on the resources available to you. With finger food catering you would discover one of a kind menu opportunities which will grant you complete control over your budget demands. This would provide you with the opportunity to both save cash and allow you to transfer your budget to other areas or increase your budget when the chance exists. Personalization is the key advantage of this event planning feature and nothing provides greater opportunity in customization than finger food catering.

Lastly, by using the advantage of finger food catering to manage an aspect of your event planning you will discover a resource that features the staffing you’ll need, the accessories you may need, the food you demand and the guarantee of clean up when preferred. It represents an all in one service where you would be able to discover your best opportunity to benefit in your event planning efforts.

3 Simple Steps to Catapult Your Organic Dog Food Business

Many dog owners are now discovering the many benefits of weaning their pets from dry dog food dependency. Although many of these food items are formulated to suit the nutritional needs of our canine companions, many pets eventually end up with one or more medical conditions like obesity, diabetes and even bloat. At the same time, these dry dog food products can become increasingly expensive. If the dog owner continues with this kind of pet feeding, the monthly bills for dog food alone can be staggering. Or, if the dog owner chooses to buy more affordable but less nutritious dog food items, their pets’ health could be compromised.

This is why the organic dog food business is booming these days. In order to launch your own pet food business, here are a few things you should do.

1. Go gourmet as opposed to ordinary organic food fare. If you are a small time organic dog food business owner, you will likely have more success as a gourmet canine food manufacturer. There are already a lot of organic pet food businesses out there, which means that you have a lot of competition to deal with. But gourmet products are more profitable, and because these are considered as luxury items, you can sell at higher prices to a limited group of clienteles.

Just make sure that your gourmet dog food products are unique and distinctive. Use as many organic ingredients as you can.

2. Choose organic packaging as well. Here is one trade secret: many dog owners might be enticed to try your products more if the packaging is eye-catching. If you have enough funds, try to create custom made containers that are both serviceable and environment-friendly. Using recycled materials will help cement your reputation as an organic food manufacturer.

3. Make sure that you make arrangements with courier service. If you are operating your business online, you would rely on heavily on the courier service. Make sure that you make arrangements with them on how you want your products picked up from your place (which is great if you are sending out products by the bulk) and how you want these shipped (next-door-delivery, unmarked boxes, special lining, etc.)

How To Clean Safely To Protect Your Food Business

Creating and sticking to an efficient cleaning schedule is important for any food business, not just because it makes the process of maintaining food hygiene standards easier, but because it also acts as a written record for the dreaded Environmental Health Officer (EHO) inspections. However, allocating tasks and completing them is only half the battle. It is vital that business owners make sure that every task is carried out regularly enough and most importantly, that it is done properly and safely.

Our Top 10 Safety Tips when Cleaning

  1. Before you start cleaning, make sure that food is safely stored out of the way and cannot be contaminated
  2. If you are cleaning a refrigerator, cold room or freezer, ensure that the food is kept at a safe temperature outside the danger zone
  3. Switch off and isolate electrical equipment, such as slicers, refrigerators, vending machines, processing machines with dry hands before you start to clean
  4. Ensure that you know how to use a cleaning chemical safely and always follow the manufacturer’s instructions
  5. Do not leave items to soak in disinfectant for longer than the manufacturer’s recommended contact time because bacteria may become resistant to the chemicals. Never leave them to soak overnight
  6. Wear protective clothing, such as rubber gloves and goggles, appropriate to the job
  7. Never mix chemicals together, they could explode, cause toxic fumes or burn your skin
  8. Work through the stages of cleaning in a way that does not spread dust or dirt, avoid being distracted in a way that puts you, other people or food at risk
  9. Clean and disinfect mops and cloths soon after use and leave them to dry in the air
  10. Always store chemicals, cleaning equipment away from food and only store chemicals in the original labelled containers designed for that purpose

It is important to remember that bacteria can be present on food that arrives at your business and if this is the case, these bacteria will remain present while the food is in storage. It is therefore essential that workspaces are as clean as possible to minimise the chance of such bacteria spreading. Keeping staff up to date with information and informing them of the risks and situations in which bacteria can multiply will give your business the best chance of maintaining a sufficiently hygienic and safe environment.

Cleaning should be considered as part of the job role for anyone who handles food, even in the smallest capacity. Because of this, all staff should be suitably trained for any cleaning tasks they will be expected to carry out so that they know exactly how to go about the process in a safe and reliable manner. As a business owner, if you are depending on your staff to carry out the necessary hygiene maintenance to run an effective food business, you need to be certain that each team member can be trusted to do things properly.

Cleaning should never be an afterthought in any food business and it should be given prominence within the daily routine. A slap dash wipe over surfaces does not mean that they are safe to work on and it won’t be considered as a genuine attempt to uphold Food Hygiene Legislation by any EHO.